The possibilities of using our spices and powders are endless. However, we can help you make a choice by briefly explaining their purpose.
Mushroom seasoning – This seasoning is primarily intended to give the finished dishes the final touch. Mushroom seasoning, enriched with mushroom powder, salt and pepper, is the perfect addition to highlight and enhance the flavor of any dish. Use it to flavor meat, fish, vegetables or soups to add depth and richness to everyday meals. It is also perfect for salad dressings and marinades, giving them a unique umami note. Mushroom seasoning turns simple cooking into a work of art, adding a delicious and rich layer of flavor to every dish.
Umami mix – Umami flavor mixture consisting of mushroom powder, tomato powder, flavor yeast and black garlic powder is a universal flavor magician in your kitchen. It enriches soups, sauces, pasta dishes and risottos, adding a deep and rich flavor to them. Umami seasoning can also be used to season meat, fish or vegetables before grilling or baking. It is also a great addition to various baked goods and breads, bringing out the complexity and depth of their flavors. The umami flavor mixture allows you to create truly memorable and flavorful dishes, bringing natural flavor magic to your kitchen.
Shiitake powder – Shiitake powder can be used versatilely in the kitchen, to enrich dishes both in terms of taste and healthy properties. It can be added to soups, sauces and risottos for a deep umami flavor. It is also perfect for seasoning meat, fish and vegetables before baking or grilling. Shiitake powder is also a great addition to healthier baked goods recipes like breads and pies.
Lion's mane powder – Lion's mane powder can be used as a versatile and healthy additive in various foods. It's perfect for mixing into smoothies, porridges or yogurt to add additional health benefits to your diet, including supporting cognitive health and strengthening the nervous system. The powder can also be used in baked goods, soups and sauces, giving the dishes a delicate mushroom flavor and enriching them with valuable nutrients.